Brunello di Montalcino Tenute Poggiocaro 2020 92pts JS

Winemaking:

Harvested exclusively by hand between the last week of September and the first week of October; fermented for 15–20 days in stainless steel vats at controlled temperature with frequent pumping over, then aged 24 months in oak barrels and at least 4 months in bottle.

Tasting Notes:

"Spicy and vibrant, showing embers, smoky wood and plenty of licorice and red cherries, as well as ash. Medium-bodied, crisp and tight with chewy tannins and a slightly sticky, savory finish." From James Suckling