Famiglia Falorni Governo 2024 Toscana

80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon We produce this wine from selected grapes following the traditional winemaking method: fully ripe grapes are harvested and gently pressed. Fermentation takes place at a controlled temperature and involves prolonged maceration on the skins.

10% of this blend is made from Cabernet Sauvignon grapes that are harvested when they are dried on the vine, then pressed and subsequently added to the fermented wine to make it smoother, richer in color and more structured.